Description
Mouthwatering Instant Pot Applesauce captures the essence of fall in every bite. This easy recipe combines fresh apples, warm cinnamon, and a hint of lemon zest to create a velvety sauce that’s perfect for any occasion. Whether you enjoy it warm, chilled, or as an ingredient in your favorite desserts, this homemade applesauce invokes fond memories and adds a comforting touch to your meals.
Ingredients
Scale
- 6 medium apples (mix of Fuji and Granny Smith)
- ½ cup water
- 2 tsp ground cinnamon
- 2 tbsp fresh lemon juice
- Brown sugar (to taste, optional)
Instructions
- Wash, peel, and core the apples, then chop them into quarters.
- Place the chopped apples in the Instant Pot with water, cinnamon, lemon juice, and optional brown sugar.
- Seal the lid and set to high pressure for 5 minutes. After cooking, allow a natural release for 10 minutes before switching to quick release.
- Open the lid and mash or blend until desired consistency is reached.
- Cool slightly before serving or storing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Instant Pot
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 100
- Sugar: 18g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: <1g
- Cholesterol: 0mg