Description
Indulge in the savory goodness of Kielbasa and Cabbage Noodles, a dish that fuses rich flavors and hearty textures. This family favorite combines perfectly browned kielbasa with tender cabbage and egg noodles, all sautéed to create a warm, aromatic meal. Perfect for cozy dinners or weeknight gatherings, this recipe is sure to impress with its delicious taste and satisfying comfort.
Ingredients
Scale
- 1 pound kielbasa sausage, sliced into bite-sized pieces
- 4 cups green cabbage, shredded
- 8 ounces wide egg noodles
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tablespoons unsalted butter
- Salt and pepper to taste
Instructions
- Slice kielbasa into bite-sized pieces. Shred cabbage, dice onion, and mince garlic.
- In a large skillet over medium heat, melt butter. Add kielbasa pieces and cook until browned (5-7 minutes).
- Add onion and garlic; sauté until translucent (3-4 minutes).
- Stir in cabbage and season with salt and pepper. Cook until tender yet crunchy (5-10 minutes).
- Meanwhile, cook egg noodles according to package instructions; drain.
- Combine cooked noodles with kielbasa and cabbage in the skillet; heat through for a couple of minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Polish
Nutrition
- Serving Size: 1 cup (230g)
- Calories: 380
- Sugar: 3g
- Sodium: 900mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 50mg