Description
Pistachio Cookies are a delightful treat that combines buttery sweetness with the rich, nutty flavor of pistachios. These soft and chewy cookies are perfect for any occasion, from cozy afternoons to festive gatherings. The addition of a touch of sea salt elevates their flavor, making them irresistible. Get ready to indulge in these mouthwatering cookies that will leave everyone wanting more!
Ingredients
Scale
- 1 cup shelled unsalted pistachios, coarsely chopped
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp sea salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract; mix until combined.
- In another bowl, whisk together the flour, baking powder, and sea salt. Gradually add this dry mixture to the wet ingredients until just combined.
- Fold in the chopped pistachios gently until evenly distributed.
- Scoop rounded dough onto prepared baking sheets about two inches apart. Bake for 10-12 minutes or until edges are golden.
- Allow cookies to cool on the baking sheet for five minutes before transferring them to wire racks to cool completely.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg