Description
Sausage Gravy Puff Pie is the ultimate comfort food, marrying flaky puff pastry with a rich and creamy sausage gravy. Perfect for brunch gatherings or cozy family dinners, this dish promises satisfaction in every bite. Imagine golden pastry enveloping a savory filling that fills your kitchen with an irresistible aroma as it bakes. Treat yourself to this delightful pie that’s sure to become a family favorite.
Ingredients
Scale
- 2 sheets puff pastry, thawed
- 1 lb ground sausage
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 tsp salt
- 1/2 tsp black pepper
- Fresh herbs (optional)
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking sheet.
- In a skillet, cook the ground sausage over medium heat until browned.
- Stir in flour, then gradually add milk while stirring to avoid lumps. Cook until thickened (about 5 minutes).
- Roll out one puff pastry sheet on a floured surface and place it in the prepared baking sheet. Pour the sausage gravy mixture into the center and cover with another layer of pastry. Seal edges with a fork.
- Cut slits in the top layer for steam to escape and bake for 25-30 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 65mg