Description
Mouthwatering Smothered Turkey Wings Gravy is a heartwarming dish that combines tender turkey wings with a rich, savory gravy. This recipe brings comfort to the table, perfect for family gatherings or cozy dinners. With its aromatic blend of spices and succulent meat, every bite feels like a warm hug. Get ready to indulge in this delicious meal that will have everyone coming back for seconds!
Ingredients
Scale
- 2 pounds turkey wings
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 medium yellow onion, finely chopped
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1 cup all-purpose flour, sifted
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 tablespoon olive oil
Instructions
- 1. Preheat your oven to 350°F (175°C). Pat the turkey wings dry with paper towels.
- 2. Season wings generously with salt and pepper.
- 3. In a skillet over medium-high heat, add olive oil and sear the wings skin-side down until golden brown (5-7 minutes per side). Remove and set aside.
- 4. In the same skillet, sauté onions and garlic until translucent (3-4 minutes). Stir in flour for about a minute.
- 5. Gradually whisk in chicken broth until smooth. Add Worcestershire sauce and thyme, then bring to a simmer.
- 6. Return wings to the skillet or transfer everything to a baking dish. Cover tightly with foil and bake for about one hour or until tender.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 turkey wing with gravy (200g)
- Calories: 380
- Sugar: 2g
- Sodium: 670mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg