Description
Get ready for a spooktacular twist on dinner with these Mummy Wrapped Hot Dogs! Flaky puff pastry wraps around juicy hot dogs, creating delightful “mummies” that are perfect for Halloween gatherings or family dinners. With just a few ingredients and simple steps, you can bring fun to the table while enjoying savory flavors that everyone will love. Add mustard or ketchup “eyes” for an extra festive touch!
Ingredients
Scale
- 8 hot dogs (beef or turkey)
- 1 package (17.3 oz) frozen puff pastry sheets (2 sheets)
- 1 egg
- 1 tbsp water
- Mustard or ketchup (for eyes)
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry sheets and cut into half-inch strips.
- Wrap each hot dog with pastry strips, leaving gaps for a bandaged look.
- Whisk together egg and water to make an egg wash, then brush over each wrapped hot dog.
- Bake for 15-20 minutes until golden brown and flaky.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hot dog (70g)
- Calories: 190
- Sugar: 1g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg