Description
Peanut Butter Brownie Swirl Cookies are the ultimate indulgence, merging gooey brownie richness with creamy peanut butter swirls. These soft cookies come together effortlessly and evoke memories of cozy baking days. Perfect for any occasion or simply for dessert, each bite delivers a delightful blend of flavors that will leave everyone wanting more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup creamy or crunchy peanut butter
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, and salt.
- In a separate bowl, beat together butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time and then mix in vanilla extract until combined.
- Gradually incorporate dry ingredients into the wet mixture, mixing gently until just combined.
- Add dollops of peanut butter to the batter and swirl gently with a spatula.
- Drop spoonfuls of dough onto prepared baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes until edges are set but centers remain soft. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg