Description
Discover the secret to a tender and flavorful steak right in your kitchen! This Perfect Air Fryer Steak with Garlic Butter recipe elevates your cooking game by delivering restaurant-quality results without the hassle. Using an air fryer not only speeds up the cooking process but also ensures that each bite is succulent and infused with rich garlic butter goodness. Perfect for any steak lover, this dish is simple to make and sure to impress!
Ingredients
Scale
- 1 ribeye steak (about 1-inch thick, 8 oz)
- 2 cloves fresh garlic, minced
- 2 tablespoons unsalted butter, softened
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon olive oil
Instructions
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Let the steak rest at room temperature for 15-20 minutes.
- Season both sides of the steak with salt and pepper, then drizzle with olive oil.
- In a bowl, mix minced garlic into softened butter; set aside.
- Place the seasoned steak in the air fryer basket and cook for 10-12 minutes, flipping halfway through.
- After cooking, allow the steak to rest for 5 minutes before slicing and topping with garlic butter.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 0g
- Sodium: 800mg
- Fat: 42g
- Saturated Fat: 18g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 48g
- Cholesterol: 120mg