Description
Fresh Greek Yogurt Pizza Dough offers a guilt-free alternative to traditional pizza crusts without compromising on flavor. This quick and healthy recipe combines protein-rich Greek yogurt with simple ingredients for a delicious, crispy base that’s perfect for any topping you desire. Whether you’re hosting a cozy night in or preparing for a festive gathering, this dough will be the star of your pizza night!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup plain, unsweetened Greek yogurt
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tbsp extra virgin olive oil
Instructions
- Preheat your oven to 425°F (220°C). Lightly flour your countertop.
- In a large bowl, whisk together the flour, baking powder, and salt until well combined.
- In another bowl, mix the Greek yogurt and olive oil until smooth.
- Gradually add the wet mixture to the dry ingredients, stirring until a rough dough forms. Knead gently on a floured surface for about 5 minutes until smooth.
- Divide the dough into two portions if making two pizzas and roll each out to about 1/4 inch thick.
- Place on a parchment-lined baking sheet and bake for 10-12 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/2 pizza (approximately 150g)
- Calories: 320
- Sugar: 3g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 5mg