Description
This Flavorful Watermelon Basil Salad with Feta is a vibrant summer dish that perfectly balances sweet and savory flavors. Combining juicy watermelon, aromatic basil, and creamy feta cheese, this salad is not only visually stunning but also quick and easy to prepare. Ideal for barbecues, picnics, or as a light lunch, it’s a delicious way to enjoy fresh ingredients while keeping cool on hot days.
Ingredients
Scale
- 4 cups ripe watermelon, cubed (about 1 small watermelon)
- 1 cup fresh basil leaves, torn
- 1 cup feta cheese, crumbled
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons extra virgin olive oil
- Freshly cracked black pepper, to taste
Instructions
- Cut the watermelon into bite-sized cubes and place them in a large mixing bowl.
- Gently wash the basil leaves under cold water, pat dry, and tear them into smaller pieces before adding them to the bowl.
- Add crumbled feta cheese on top of the watermelon and basil.
- Squeeze the lemon juice over the mixture and drizzle with olive oil.
- Toss gently to combine all ingredients evenly; season with black pepper to taste.
- Serve immediately or chill briefly before serving.
- Prep Time: 15 minutes
- Cook Time: N/A (no cooking required)
- Category: Salad
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 120
- Sugar: 10g
- Sodium: 360mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg