Description
Discover the delicious simplicity of Rich Instant Pot Greek Chicken and Rice, a one-pot meal that combines tender chicken thighs, fragrant basmati rice, and zesty Mediterranean flavors. Perfect for busy weeknights or family gatherings, this dish is not only quick to prepare but also packed with nutrition. Experience the savory aroma as it cooks in your Instant Pot, making mealtime both effortless and satisfying.
Ingredients
Scale
- 1 lb chicken thighs (boneless, skinless)
- 1 cup basmati rice
- 1 ½ cups chicken broth
- 2 tablespoons lemon juice
- 4 cloves garlic (minced)
- 1 teaspoon dried oregano
- Salt and pepper (to taste)
- 2 tablespoons olive oil
- ¼ cup pine nuts (optional)
Instructions
- Set the Instant Pot to 'Sauté' mode and heat olive oil. Sauté minced garlic until fragrant (about 1 minute).
- Season chicken thighs with salt and pepper. Add to the pot and brown on both sides for approximately 5 minutes.
- Stir in basmati rice, then pour in chicken broth and lemon juice without stirring.
- Seal the lid and set to 'Manual' on high pressure for 10 minutes. Let natural pressure release for 10 minutes before manually releasing any remaining pressure.
- Carefully open the lid, sprinkle oregano over the mixture, and fluff gently with a fork.
- If desired, toast pine nuts in a small skillet while waiting for the pot to depressurize for added texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg