Description
Experience the vibrant flavors of the Middle East with this Juicy Chicken Shawarma with Garlic Sauce. Tender marinated chicken thighs are grilled to perfection, then wrapped in warm pita and topped with a creamy garlic sauce and fresh vegetables. This delightful dish brings the essence of street food to your kitchen, making it perfect for family gatherings or a cozy dinner. Treat yourself to an unforgettable culinary adventure that’s both satisfying and easy to prepare!
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 2 tbsp olive oil
- 2 tsp ground cumin
- 2 tsp smoked paprika
- 2 tbsp fresh lemon juice
- 4 cloves fresh garlic, minced
- Salt and pepper to taste
- ½ cup mayonnaise
- ½ cup plain yogurt
- Zest of 1 lemon
- Salt and pepper to taste
Instructions
- Marinate the Chicken: In a bowl, mix olive oil, lemon juice, minced garlic, cumin, paprika, salt, and pepper. Add chicken thighs, ensuring they are well-coated. Cover and refrigerate for at least 1 hour or overnight.
- Preheat Your Grill: Heat your grill to medium-high.
- Grill the Chicken: Let marinated chicken sit at room temperature for 10 minutes before grilling. Cook chicken for 6-7 minutes per side until internal temperature reaches 165°F (75°C).
- Prepare Garlic Sauce: Combine mayonnaise, yogurt, minced garlic, lemon zest, salt, and pepper in a bowl until smooth.
- Assemble Shawarma: Let chicken rest for 5 minutes before slicing into strips. Serve in warm pita with fresh vegetables and drizzle generously with garlic sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 shawarma (approximately 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 105mg