Savory Garlic Butter Steak Bites & Creamy Parmesan Shells

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by marie

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Why You'll Love This Recipe

  • Quick and easy to prepare
  • Packed with fresh flavors
  • Customizable ingredients
  • Perfect for healthy meals

Intro and Brief Recap

Have you ever tasted a dish that makes your senses come alive? Garlic Butter Steak Bites & Creamy Parmesan Shells Zesty is one such meal that entices your taste buds with its rich, savory flavors. Imagine tender bites of steak seared to perfection, drizzled with luscious garlic butter, and paired with creamy shells enveloped in a cheesy sauce. This dish creates an unforgettable dining experience that is not only delicious but also incredibly satisfying.

Whether it’s a cozy family dinner or a gathering with friends, this recipe is perfect for any occasion. I fondly remember the first time I made these garlic butter steak bites; the aroma filled my kitchen, drawing everyone in like moths to a flame. The excitement builds as you anticipate each mouthful, savoring the delightful contrast of textures and flavors. Get ready to indulge in a meal that promises to be both comforting and utterly irresistible.

Key Ingredients For Garlic Butter Steak Bites & Creamy Parmesan Shells Zesty

Here’s what you’ll need to make this delicious dish:

  • Steak Bites: Use tender cuts like sirloin or ribeye for the best flavor and texture in your steak bites.

  • Garlic: Fresh, minced garlic enhances the dish with its robust aroma and depth of flavor.

  • Butter: Opt for unsalted butter to better control the seasoning of your dish.

  • Pasta Shells: Large pasta shells hold the creamy sauce well, making each bite delightful.

  • Heavy Cream: This ingredient ensures a rich and velvety texture for your Parmesan sauce.

  • Parmesan Cheese: Grated Parmesan adds a salty umami flavor that complements the cream perfectly.

  • Seasonings: Salt, pepper, and Italian herbs will enhance the overall flavor profile of your dish.

For the Sauce:

  • Chicken Broth: Use low-sodium chicken broth to provide depth without overwhelming saltiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Garlic Butter Steak Bites & Creamy Parmesan Shells Zesty

Follow these simple steps to prepare this delicious dish:

First Step : Prepare the Pasta

Bring a large pot of salted water to boil. Add pasta shells and cook according to package instructions until al dente. Drain and set aside.

Second Step : Sear the Steak

In a large skillet over medium-high heat, melt two tablespoons of butter. Add steak bites seasoned with salt and pepper. Cook for about 3-4 minutes until browned on all sides. Remove from skillet and set aside.

Third Step : Make the Sauce

In the same skillet, reduce heat to medium and add remaining butter. Sauté minced garlic for about one minute until fragrant. Pour in chicken broth and heavy cream, stirring constantly.

Fourth Step : Add Cheese

Once the sauce starts to simmer, gradually add grated Parmesan cheese while whisking until melted and smooth. Season with Italian herbs, salt, and pepper to taste.

Fifth Step : Combine Everything

Return steak bites to the skillet along with cooked pasta shells. Toss everything together gently until well coated in sauce.

Finally Step : Serve Hot

Transfer to plates while hot. Garnish with additional Parmesan cheese if desired for an extra touch of flavor.

Recipe preparation

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

  • Use High-Quality Steak: Choosing quality meat will significantly enhance the overall taste of your dish.

  • Pasta Cooking Time: Be careful not to overcook your pasta; al dente gives it a nice bite that pairs well with creamy sauce.

  • Adjust Seasoning: Taste as you go! Adjust seasoning based on your preference for saltiness or herb flavors.

Cooking Instructions

To prepare the Garlic Butter Steak Bites & Creamy Parmesan Shells Zesty, follow these simple steps for a delicious meal. First, heat a skillet over medium-high heat. Add butter and allow it to melt. Once the butter is hot, add steak bites. Sear them for about 3-4 minutes on each side until they develop a golden-brown crust.

While the steak cooks, bring a pot of salted water to boil for the pasta. Cook the shells according to package instructions until al dente. Drain and set aside.

Once the steak bites are done, add minced garlic to the skillet and sauté for an additional minute. Then, incorporate heavy cream into the skillet and stir gently, allowing it to simmer. Add grated Parmesan cheese and mix until creamy.

Finally, combine cooked shells with the creamy sauce in the skillet. Toss everything together until evenly coated. Serve your Garlic Butter Steak Bites & Creamy Parmesan Shells Zesty hot for a delightful experience!

Serving Suggestions

Your Garlic Butter Steak Bites & Creamy Parmesan Shells Zesty can shine even brighter with some thoughtful serving suggestions:

  • Garnish with Fresh Herbs: Adding fresh parsley or basil enhances both flavor and presentation.

  • Pair with a Salad: A light mixed green salad complements this dish beautifully.

  • Serve with Garlic Bread: For those who love garlic, freshly baked garlic bread is an excellent addition.

Nutritional Information

A single serving of Garlic Butter Steak Bites & Creamy Parmesan Shells Zesty provides a hearty dose of protein and carbs while remaining rich in flavor. The ingredients contribute to a balanced meal, offering essential nutrients that satisfy both appetite and taste buds.

This dish is not only delicious but also filling, making it perfect for family dinners or gatherings. While enjoying this recipe, keep in mind moderation if you’re watching your caloric intake.

FAQs

What can I substitute for steak in Garlic Butter Steak Bites?

If you prefer not to use steak, consider substituting with chicken breast or shrimp. Both options absorb flavors well and cook quickly. Chicken can provide a similar texture when cut into bite-sized pieces, while shrimp adds a unique seafood twist to the dish.

When using chicken or shrimp, adjust cooking times accordingly to ensure they are cooked through without becoming tough. This flexibility allows you to enjoy a variation of Garlic Butter Steak Bites while still indulging in creamy pasta goodness.

Can I make this dish ahead of time?

Yes! To prepare your Garlic Butter Steak Bites & Creamy Parmesan Shells Zesty ahead of time, cook it as instructed but slightly undercook the pasta and steak. Store everything separately in airtight containers in the refrigerator.

When ready to serve, reheat on low heat until warmed through. If necessary, add a splash of cream or water to maintain creaminess in the sauce during reheating.

Is it possible to make this recipe gluten-free?

Certainly! To make Garlic Butter Steak Bites & Creamy Parmesan Shells Zesty gluten-free, substitute regular pasta with gluten-free shells made from rice or corn flour. Ensure that all other ingredients used are certified gluten-free as well.

By making these adjustments, you can enjoy this flavorful dish without gluten-related concerns while still maintaining its delicious taste.

What sides pair well with this recipe?

Garlic Butter Steak Bites & Creamy Parmesan Shells Zesty pairs wonderfully with several side dishes like steamed vegetables or roasted asparagus for something light and healthy.

You could also serve it alongside garlic bread or a fresh Caesar salad for those looking for something heartier. These sides enhance the overall dining experience without overshadowing the primary flavors of your main dish!

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Garlic Butter Steak Bites & Creamy Parmesan Shells Zesty


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  • Author: marie
  • Total Time: 30 minutes
  • Yield: Serves approximately 4

Description

Indulge in the rich flavors of Garlic Butter Steak Bites paired with creamy Parmesan shells. This comforting dish features tender steak bites seared to perfection and enveloped in a velvety cheese sauce, perfectly complemented by al dente pasta. Ideal for family dinners or gatherings, this recipe promises to delight your taste buds and create unforgettable dining memories.


Ingredients

Scale
  • 1 lb sirloin or ribeye steak, cut into bite-sized pieces
  • 4 cloves garlic, minced
  • 4 tbsp unsalted butter
  • 8 oz large pasta shells
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1 tsp Italian herbs
  • 1 cup low-sodium chicken broth

Instructions

  1. Bring a large pot of salted water to boil and cook pasta shells until al dente (about 10 minutes). Drain and set aside.
  2. In a skillet over medium-high heat, melt 2 tablespoons of butter. Add seasoned steak bites and cook for 3-4 minutes until browned. Remove from skillet.
  3. In the same skillet, reduce heat to medium, add remaining butter and sauté minced garlic for one minute. Pour in chicken broth and heavy cream, stirring constantly.
  4. Once simmering, gradually whisk in Parmesan cheese until smooth. Season with Italian herbs, salt, and pepper.
  5. Return steak bites to the skillet along with cooked pasta shells. Toss gently until well coated in sauce.
  6. Serve hot, garnished with extra Parmesan if desired.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (approximately 350g)
  • Calories: 625
  • Sugar: 2g
  • Sodium: 620mg
  • Fat: 40g
  • Saturated Fat: 22g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 39g
  • Cholesterol: 120mg

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