Description
This Savory Ground Beef and Cabbage dish is a comforting, hearty meal that combines tender cabbage with well-seasoned ground beef. Perfect for busy weeknights, this simple yet satisfying recipe is packed with flavor and nutrition. Adaptable to various dietary preferences, it’s an economical choice that brings warmth and joy to the dinner table.
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups green cabbage, shredded
- 1 medium onion, diced (about 1 cup)
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp salt (or to taste)
- 1/2 tsp black pepper (or to taste)
- 1 tsp paprika
- 2 tbsp Worcestershire sauce
Instructions
- Prepare the ingredients by chopping the onion and garlic and shredding the cabbage.
- In a large skillet over medium heat, add olive oil. Sauté the onions until translucent, about 3-4 minutes; add garlic and cook for another minute.
- Increase heat to medium-high and add ground beef. Cook until browned, about 5-7 minutes; drain excess fat if necessary.
- Stir in shredded cabbage, salt, pepper, paprika, and Worcestershire sauce. Mix thoroughly.
- Reduce heat to medium-low and cover the skillet. Cook for 10-15 minutes until cabbage is tender, stirring occasionally.
- Adjust seasoning as needed before serving warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (225g)
- Calories: 320
- Sugar: 5g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg