Description
Juicy Beef and Broccoli is a mouthwatering dish that combines tender beef with vibrant broccoli, all enveloped in a rich, savory sauce. This quick and easy recipe brings restaurant-quality flavors to your home, making it perfect for busy weeknights or cozy gatherings. With every bite, you’ll enjoy a delightful mix of textures and tastes that will leave everyone at the table craving more.
Ingredients
Scale
- 1 lb flank steak, sliced against the grain
- 4 cups fresh broccoli florets
- 3 cloves garlic, minced
- 1-inch piece ginger, minced
- ¼ cup low-sodium soy sauce
- ½ cup beef broth
- 2 tbsp cornstarch mixed with 2 tbsp water
- 2 tbsp vegetable oil
Instructions
- Slice the flank steak against the grain into thin strips; season with salt and pepper.
- In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add beef strips in batches and cook until browned but not fully cooked through; remove and set aside.
- In the same skillet, add another tablespoon of oil if necessary and stir-fry the broccoli for 3-4 minutes until bright green and slightly tender.
- In a bowl, whisk together soy sauce, beef broth, garlic, ginger, and cornstarch mixture until smooth.
- Return the cooked beef to the skillet with broccoli; pour in the sauce mixture and cook on medium heat for 2-3 minutes until everything is coated in a thick glaze.
- Serve hot, garnished with sesame seeds or sliced green onions if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 80mg