Description
Indulge in the ultimate comfort food with this Savory Lobster Pot Pie. Flaky, golden puff pastry encases a rich filling of tender lobster meat, fresh vegetables, and a creamy sauce. Perfect for cozy nights or special gatherings, this dish promises to impress with its delightful blend of flavors and textures. Each bite is a warm embrace that will transport you to culinary bliss.
Ingredients
Scale
- 1 lb lobster meat (fresh or frozen)
- 1 sheet puff pastry (thawed if frozen)
- 2 tbsp unsalted butter
- 1 cup diced carrots
- 1 cup chopped celery
- 1 cup finely chopped sweet onion
- 3 cloves garlic (minced)
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 tsp fresh thyme (or 1 tsp dried thyme)
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- In a skillet over medium heat, melt the butter. Add carrots, celery, onion, and garlic; sauté until softened (about 5-7 minutes).
- Stir in heavy cream and chicken broth; bring to a gentle simmer for about 3-4 minutes.
- Fold in lobster meat and thyme; cook for an additional minute until heated through.
- Pour the filling into the prepared baking dish and cover with puff pastry, sealing the edges.
- Bake for approximately 25-30 minutes or until golden brown and bubbly.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 485
- Sugar: 3g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg