Description
Experience the delightful fusion of flavors with Mini Baklava, a savory twist on the classic dessert. Layered with flaky phyllo dough, a rich filling of finely chopped nuts, and aromatic spices, each bite delivers a satisfying crunch and sweetness. Perfect for gatherings or as an afternoon snack, these mini treats will elevate any occasion with their enticing aroma and impressive presentation.
Ingredients
Scale
- 1 package (16 oz) phyllo dough
- 1 cup mixed nuts (walnuts and pistachios), finely chopped
- 1 tsp ground cinnamon
- 1 cup unsalted butter, melted
- 1/2 cup honey
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish lightly.
- In a bowl, combine mixed nuts with ground cinnamon.
- Layer six sheets of phyllo dough in the baking dish, brushing each with melted butter.
- Spread half of the nut mixture over the phyllo layers.
- Repeat layering with six more sheets of phyllo and the remaining nut filling.
- Cut into diamond shapes and bake for 30-35 minutes until golden brown.
- Drizzle honey over hot baklava and let cool before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 7g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg