Description
Indulge in a bowl of comfort with our Rich Instant Pot Creole Chicken and Sausage recipe. This one-pot wonder combines tender chicken thighs, smoky Andouille sausage, and a vibrant mix of spices, creating an unforgettable dish that will transport your taste buds straight to Louisiana. Perfect for family dinners or gatherings, this recipe is simple to prepare and delivers bold flavors with every bite.
Ingredients
Scale
- 1 lb boneless chicken thighs
- 12 oz Andouille sausage, sliced
- 1 medium yellow onion, chopped
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 4 cloves garlic, minced
- 1 tbsp Cajun seasoning (adjust to taste)
- 14.5 oz can diced tomatoes (with juices)
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
Instructions
- Set your Instant Pot to 'Sauté' mode. Add olive oil, then sauté onions, bell peppers, and garlic until softened (about 5 minutes).
- Add sliced Andouille sausage and brown for about 3-4 minutes. Remove and set aside.
- Season chicken thighs with Cajun seasoning. Place them in the pot along with diced tomatoes and chicken broth; stir to combine.
- Seal the lid and set to 'Manual' high pressure for 10 minutes. Allow natural release for another 10 minutes before venting remaining steam.
- Shred chicken in the pot using two forks, mix well, and adjust seasoning if needed before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Creole
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 360
- Sugar: 3g
- Sodium: 660mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg