Description
Indulge in the flavors of fall with this Rosemary Apple Cider Chicken. Juicy chicken breasts marinated in aromatic rosemary and sweet apple cider create a mouthwatering dish that fills your kitchen with an irresistible aroma. Perfect for family dinners or festive gatherings, this recipe combines savory and sweet elements that will have everyone coming back for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup fresh rosemary, chopped
- 1 cup unfiltered apple cider
- Salt and pepper to taste
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
Instructions
- In a medium bowl, whisk together olive oil, minced garlic, rosemary, apple cider, salt, and pepper.
- Place chicken breasts in a resealable bag or shallow dish and pour marinade over them. Seal or cover and refrigerate for at least 1 hour (overnight for best results).
- Preheat oven to 400°F (200°C). Remove chicken from the marinade and place it in a baking dish. Drizzle any remaining marinade over the top.
- Bake for 25-30 minutes until the internal temperature reaches 165°F (75°C).
- While chicken is baking, combine brown sugar and Dijon mustard in a saucepan over medium heat until smooth.
- Serve chicken drizzled with sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 280
- Sugar: 8g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg