Why You'll Love This Recipe
- Quick and easy to prepare
- Packed with fresh flavors
- Customizable ingredients
- Perfect for healthy meals
Intro and Brief Recap
What if I told you that a single bowl of Sun-Dried Tomato Pasta could unleash a burst of flavors that dance on your palate? This dish is a culinary masterpiece, blending the rich taste of sun-dried tomatoes with aromatic herbs, creamy textures, and perfectly cooked pasta. Each bite offers a delightful combination of savory and tangy notes, making it an instant favorite for any meal.
Growing up, my family had a tradition of gathering around the dinner table every Sunday, sharing stories and laughter while savoring homemade dishes. One of our staples was a vibrant sun-dried tomato pasta recipe that brought comfort and joy to our lives. The aroma would fill the kitchen, enticing everyone to come together. This dish is perfect for cozy weeknights or festive gatherings, promising not just nourishment but also cherished memories. Get ready to embark on a flavorful journey that will leave you craving more!
Key Ingredients For Sun-Dried Tomato Pasta Recipe Savory
Here’s what you’ll need to make this delicious dish:
-
Pasta: Use your favorite type, such as penne or spaghetti; whole grain options add extra nutrients.
-
Sun-Dried Tomatoes: Choose high-quality sun-dried tomatoes packed in oil for added flavor and moisture.
-
Fresh Basil: Opt for vibrant green basil leaves to enhance the dish with fresh herbal notes.
-
Garlic: Fresh garlic cloves are essential for imparting depth and richness to the sauce.
-
Heavy Cream: Adds creaminess and balances the acidity of the tomatoes beautifully.
-
Parmesan Cheese: Grate fresh Parmesan cheese for the best flavor; it complements the dish perfectly.
For the Sauce:
-
Olive Oil: Use extra virgin olive oil for sautéing; its fruity notes elevate the overall taste.
-
Red Pepper Flakes: Add these if you like a bit of heat in your pasta; adjust according to your preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Instructions For Sun-Dried Tomato Pasta Recipe Savory
Follow these simple steps to prepare this delicious dish:
First Step: Cook the Pasta
Bring a large pot of salted water to a boil. Add your chosen pasta and cook according to package instructions until al dente. Drain and set aside, reserving some pasta water.
Second Step: Sauté Garlic
In a large skillet over medium heat, warm olive oil. Add minced garlic and sauté until fragrant, about one minute. Be careful not to burn it.
Third Step: Add Sun-Dried Tomatoes
Stir in chopped sun-dried tomatoes and red pepper flakes. Cook for another two minutes until they soften slightly, releasing their flavors into the oil.
Fourth Step: Create Creamy Sauce
Pour in heavy cream while stirring continuously. Let it simmer for about three minutes until it thickens slightly. If needed, add reserved pasta water to achieve desired consistency.
Fifth Step: Combine Pasta and Sauce
Add cooked pasta directly into the skillet with the sauce. Toss everything together gently until evenly coated. Stir in freshly grated Parmesan cheese and chopped basil.
Transfer to plates and garnish with additional cheese or basil if desired for the perfect finishing touch.

Expert Tips
Here are some helpful tips to ensure the best results for your dish:
-
Use Fresh Ingredients: Fresh garlic and basil significantly enhance flavor compared to dried options.
-
Tweak Creaminess: Adjust heavy cream based on preference; use half-and-half for a lighter version.
-
Add Protein: Incorporate grilled chicken or shrimp for added protein; it makes the dish more satisfying.
Enjoy your culinary adventure with this Sun-Dried Tomato Pasta Recipe Savory!
Presentation Ideas
This Sun-Dried Tomato Pasta Recipe Savory is versatile and pairs wonderfully with:
-
Fresh Basil Leaves: Garnish your dish with fresh basil leaves to enhance both flavor and appearance.
-
Parmesan Cheese: A sprinkle of grated Parmesan cheese adds a rich, savory depth to your pasta.
-
Cherry Tomatoes: Roasted or fresh cherry tomatoes can brighten the plate and complement the sun-dried tomatoes beautifully.
Nutritional Information
This Sun-Dried Tomato Pasta Recipe Savory offers a balanced nutritional profile. It typically provides essential vitamins, healthy fats from olive oil, and carbohydrates from pasta. A serving can include protein if you add chicken or shrimp. Remember to adjust portion sizes based on dietary needs.
Cooking Tips
For the best results with this Sun-Dried Tomato Pasta Recipe Savory, consider these cooking tips:
1. Use high-quality sun-dried tomatoes for richer flavor.
2. Cook the pasta al dente for the perfect texture.
3. Don’t forget to reserve some pasta water; it can help bind your sauce.
Storage Instructions
Store any leftovers from this Sun-Dried Tomato Pasta Recipe Savory in an airtight container in the refrigerator. It should remain fresh for up to three days. To reheat, add a splash of olive oil or water to keep the pasta from drying out.
FAQs
How can I make this Sun-Dried Tomato Pasta Recipe Savory vegetarian?
You can easily adapt this Sun-Dried Tomato Pasta Recipe Savory to be vegetarian by omitting any meat ingredients. Instead, consider adding more vegetables like spinach, mushrooms, or zucchini for added nutrients and texture. These additions will not only enhance the flavor but also provide extra color and freshness.
What type of pasta works best for this recipe?
For this Sun-Dried Tomato Pasta Recipe Savory, you can use any type of pasta you prefer. Penne, fusilli, or spaghetti are excellent choices as they hold onto the sauce well. Whole grain or gluten-free varieties work great too if you have dietary restrictions.
Can I freeze leftovers of this recipe?
Yes! This Sun-Dried Tomato Pasta Recipe Savory freezes well. Allow it to cool completely before transferring it into freezer-safe containers. When ready to eat, thaw overnight in the refrigerator and reheat on the stove over medium heat until warmed through.
What can I pair with this dish for a complete meal?
To create a complete meal around this Sun-Dried Tomato Pasta Recipe Savory, consider serving it with a light salad made of mixed greens and vinaigrette. Grilled chicken or fish also complements the flavors nicely while adding protein to your meal.
Sun-Dried Tomato Pasta Recipe
- Total Time: 25 minutes
- Yield: Serves 4
Description
Indulge in a bowl of Sun-Dried Tomato Pasta, a dish that promises an explosion of flavors. This comforting recipe combines al dente pasta with tangy sun-dried tomatoes, aromatic garlic, and creamy sauce. Perfect for cozy dinners or festive gatherings, each bite is a delightful experience that brings warmth and joy to your table.
Ingredients
- 8 oz pasta (penne or spaghetti)
- 1 cup sun-dried tomatoes (packed in oil, chopped)
- 1/2 cup fresh basil leaves (chopped)
- 3 cloves garlic (minced)
- 1 cup heavy cream
- 1/2 cup Parmesan cheese (grated)
- 2 tbsp olive oil
- 1/2 tsp red pepper flakes (optional)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside, reserving some pasta water.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about one minute until fragrant.
- Stir in chopped sun-dried tomatoes and red pepper flakes; cook for another two minutes.
- Add heavy cream and simmer for three minutes until slightly thickened. If needed, incorporate reserved pasta water for desired consistency.
- Toss the cooked pasta into the skillet with the sauce. Mix well, then stir in grated Parmesan cheese and chopped basil. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 510
- Sugar: 4g
- Sodium: 690mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 80mg






