Description
Indulge in a bowl of Sun-Dried Tomato Pasta, a dish that promises an explosion of flavors. This comforting recipe combines al dente pasta with tangy sun-dried tomatoes, aromatic garlic, and creamy sauce. Perfect for cozy dinners or festive gatherings, each bite is a delightful experience that brings warmth and joy to your table.
Ingredients
Scale
- 8 oz pasta (penne or spaghetti)
- 1 cup sun-dried tomatoes (packed in oil, chopped)
- 1/2 cup fresh basil leaves (chopped)
- 3 cloves garlic (minced)
- 1 cup heavy cream
- 1/2 cup Parmesan cheese (grated)
- 2 tbsp olive oil
- 1/2 tsp red pepper flakes (optional)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside, reserving some pasta water.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about one minute until fragrant.
- Stir in chopped sun-dried tomatoes and red pepper flakes; cook for another two minutes.
- Add heavy cream and simmer for three minutes until slightly thickened. If needed, incorporate reserved pasta water for desired consistency.
- Toss the cooked pasta into the skillet with the sauce. Mix well, then stir in grated Parmesan cheese and chopped basil. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 510
- Sugar: 4g
- Sodium: 690mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 80mg