Description
Make your Halloween dinner both spooky and scrumptious with these Monster Burgers! Juicy, seasoned beef patties are transformed into delightful monsters using creative toppings that will thrill kids and adults alike. Perfect for festive gatherings, these burgers are as fun to make as they are to eat. Get ready for a frightfully delicious meal that will leave your guests grinning!
Ingredients
Scale
- 1 lb lean ground beef
- 4 soft hamburger buns
- 4 slices cheddar cheese
- 8 pitted black olives (for eyes)
- 1 cup green lettuce, shredded
- 2 tbsp ketchup
- 2 tbsp mustard
Instructions
- In a large bowl, combine the ground beef with salt and pepper. Shape into four patties slightly larger than the buns.
- Preheat a grill or skillet over medium-high heat. Cook the patties for 4-5 minutes per side until they reach an internal temperature of 160°F (70°C). Add cheese during the last minute of cooking.
- Toast the cut sides of the hamburger buns on the grill for 1-2 minutes until golden.
- Assemble each burger by placing a patty on the bottom bun, adding shredded lettuce, and decorating with ketchup and mustard.
- Slice olives in half and place them on top of each burger as eyes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approx. 250g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg