Description
Indulge in the delightful fusion of sweet and savory with our Bloody Red Velvet Popcorn Scrumptious. This vibrant snack combines the rich flavors of red velvet cake with the satisfying crunch of popcorn, making it a perfect treat for any occasion. Whether you’re hosting a party or enjoying a cozy movie night, this eye-catching treat is sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 1/2 cup popcorn kernels
- 3 tablespoons coconut oil
- 1 cup red velvet cake mix
- 1 cup white chocolate chips
- 1/4 cup powdered sugar
- 1/2 teaspoon salt
Instructions
- Prepare your equipment: Gather a large pot with a lid, mixing bowl, and parchment paper.
- Pop the corn: Heat coconut oil in the pot over medium heat. Add popcorn kernels in a single layer, cover, and pop until there are two seconds between pops.
- Melt the chocolate: In a microwave-safe bowl, melt white chocolate chips in 20-second intervals, stirring until smooth.
- Mix in flavor: Transfer popped corn to a mixing bowl. Pour melted chocolate over it and sprinkle red velvet cake mix. Toss until well-coated.
- Final touches: Spread popcorn on parchment paper to cool. Dust with powdered sugar and salt before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Popping
- Cuisine: American
Nutrition
- Serving Size: 1 cup (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg