Description
Experience a flavor explosion with this Scrumptious Cheddar Bay Chicken Cobbler. Tender chicken is enveloped in a rich, cheesy biscuit crust, making it perfect for family dinners or festive gatherings. Infused with garlic and herbs, each bite offers comfort and warmth that will have everyone asking for seconds. Easy to prepare and utterly satisfying, this dish promises to be a new favorite at your table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup sharp cheddar cheese, shredded
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 cup whole milk
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Grease a large baking dish with nonstick spray.
- Cut chicken into bite-sized pieces, season with salt and pepper, and cook in olive oil over medium heat until golden brown (6-8 minutes). Set aside.
- In a bowl, mix cooked chicken with cheddar cheese, garlic powder, oregano, and milk until well combined.
- In another bowl, whisk flour and baking powder. Cut in cold butter until crumbly; add milk gradually to form a soft dough.
- Spread the chicken mixture in the baking dish and drop spoonfuls of biscuit dough on top.
- Bake for 25-30 minutes or until biscuits are golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the cobbler (approximately 250g)
- Calories: 350
- Sugar: 4g
- Sodium: 720mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg