Description
Cheesy French Onion Meatballs Scrumptious are the perfect blend of juicy meatballs and rich, caramelized onion flavors, topped with gooey melted cheese. These delightful bites are not only easy to make but also serve as a crowd-pleaser at gatherings or cozy dinners at home. With a luscious sauce that complements the tender meatballs, this dish promises an unforgettable flavor experience that will have everyone coming back for more.
Ingredients
Scale
- 1 lb (450g) ground beef (80% lean)
- 1 cup (150g) caramelized onions
- 1/2 cup (50g) breadcrumbs
- 1 large egg
- 1 cup (100g) shredded Swiss or Gruyère cheese
- 1 cup (240ml) low-sodium beef broth
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a skillet over medium heat, melt 2 tablespoons of butter and add thinly sliced onions. Cook for 15-20 minutes until golden brown.
- In a mixing bowl, combine ground beef, caramelized onions, breadcrumbs, egg, salt, and pepper. Mix until incorporated.
- Form the mixture into golf ball-sized meatballs and place them on the baking sheet.
- Bake for 20-25 minutes until cooked through (160°F/70°C).
- Meanwhile, in a saucepan, combine beef broth and Worcestershire sauce over medium heat. Once simmering, add baked meatballs and let soak for 5 minutes.
- Serve topped with shredded cheese.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 meatballs (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 85mg