Description
Indulge in the ultimate comfort food with this Corned Beef Sandwich, featuring layers of savory corned beef, creamy Swiss cheese, zesty mustard, and crunchy dill pickles, all nestled between slices of fresh rye bread. This delightful sandwich is perfect for lunch, dinner, or any casual gathering, offering a satisfying crunch and a flavor explosion that will have everyone reaching for seconds.
Ingredients
Scale
- 2 slices fresh rye bread
- 6 oz high-quality corned beef
- 2 slices Swiss cheese
- 1 tbsp yellow mustard
- 4 dill pickle slices
Instructions
- Prepare your ingredients by laying out two slices of rye bread.
- Spread yellow mustard on one slice and layer corned beef generously over it.
- Add Swiss cheese on top of the corned beef.
- Place dill pickle slices over the cheese.
- Spread yellow mustard on the second slice and place it mustard-side down on the sandwich.
- Preheat a skillet over medium heat, butter the outside of both slices, and grill for 3-4 minutes per side until golden brown.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 460
- Sugar: 3g
- Sodium: 1400mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 65mg