Scrumptious Crockpot Tortellini Soup with Sausage Recipe

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by marie

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Why You'll Love This Recipe

  • Quick and easy to prepare
  • Packed with fresh flavors
  • Customizable ingredients
  • Perfect for healthy meals

Intro and Brief Recap

Have you ever craved a warm, hearty soup that wraps you in comfort? This Crockpot Tortellini Soup with Sausage Recipe Scrumptious delivers just that. Imagine sinking your spoon into a bowl brimming with velvety broth, tender tortellini, and savory sausage, all simmered to perfection. The aroma wafting through your kitchen will entice everyone at home, making it impossible to resist.

As the weather cools down, there’s no better dish to enjoy than this delightful soup. Perfect for family gatherings, cozy nights in, or even as a quick meal prep solution for busy weekdays, this recipe promises not only great taste but also an abundance of warmth and comfort. With every bite, you’ll experience the rich flavors mingling beautifully, creating a nourishing delight that keeps you coming back for more.

Key Ingredients For Crockpot Tortellini Soup with Sausage Recipe Scrumptious

Here’s what you’ll need to make this delicious dish:

  • Italian Sausage: Choose spicy or mild Italian sausage based on your heat preference; ground sausage works best for easy incorporation into the soup.

  • Onion: A medium yellow onion adds sweetness and depth to the flavor profile; chop finely for even cooking.

  • Garlic: Fresh minced garlic elevates the dish with its aromatic qualities; opt for about 3-4 cloves for a robust flavor.

  • Carrots: Sliced carrots bring sweetness and color; use fresh ones for the best texture in your soup.

  • Celery Stalks: Diced celery adds crunch and balances the flavors; about two stalks will do nicely.

  • Canned Diced Tomatoes: Use fire-roasted diced tomatoes for added smokiness; ensure they are undrained to contribute to the broth.

  • Chicken Broth: Opt for low-sodium chicken broth to control salt levels while enhancing the soup’s base flavor.

  • Tortellini: Use fresh or frozen cheese tortellini; they cook quickly and absorb flavors beautifully.

  • Spinach: Fresh spinach adds vibrant color and nutrients; stir it in towards the end of cooking for maximum freshness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Crockpot Tortellini Soup with Sausage Recipe Scrumptious

Follow these simple steps to prepare this delicious dish:

First Step : Brown the Sausage

In a skillet over medium heat, brown the Italian sausage until fully cooked and no longer pink. Break it into small pieces while cooking to ensure even distribution throughout the soup.

Second Step : Prepare Vegetables

Add chopped onion, minced garlic, sliced carrots, and diced celery to the skillet with the sausage. Sauté them together until they soften slightly, which should take about five minutes.

Third Step : Combine Ingredients in Crockpot

Transfer the sausage and vegetable mixture into your crockpot. Pour in canned diced tomatoes (with juices) and low-sodium chicken broth. Stir well to combine all ingredients evenly.

Fourth Step : Add Seasonings

Sprinkle in dried Italian herbs such as basil and oregano along with black pepper. Mix everything thoroughly so that the spices infuse into the broth.

Fifth Step : Cook on Low

Cover your crockpot and cook on low heat for about four hours. This allows all flavors to meld beautifully while keeping everything tender.

Sixth Step : Add Tortellini and Spinach

About fifteen minutes before serving, add fresh or frozen tortellini into the pot along with chopped spinach. Stir gently and let cook until tortellini is al dente.

Transfer to bowls and enjoy your cozy meal!

Recipe preparation

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

  • Sauté Before Adding: Browning your sausage and sautéing vegetables enhances their flavors before they blend into the soup.

  • Use Fresh Ingredients: Whenever possible, opt for fresh vegetables over canned ones to maximize texture and taste.

  • Adjust Consistency: If you prefer a thicker soup, reduce the amount of broth or add more tortellini during cooking.

Cooking Instructions

To prepare the Crockpot Tortellini Soup with Sausage Recipe Scrumptious, start by browning the sausage in a skillet over medium heat. Once the sausage is cooked through, transfer it to your crockpot. This step adds flavor and ensures the meat is fully cooked before it simmers with the other ingredients.

Next, add diced onions, carrots, and celery to the crockpot. These vegetables bring a wonderful depth of flavor to the soup. Pour in chicken broth, followed by diced tomatoes and seasonings such as Italian herbs, salt, and pepper. Stir everything together to combine.

Now it’s time for the star ingredient: tortellini! Add fresh or frozen tortellini to the mixture about 20 minutes before serving. Let the soup cook on low for approximately 6 hours or on high for about 3 hours. This slow cooking method allows all flavors to meld beautifully.

Lastly, just before serving, stir in fresh spinach or kale for added nutrition and color. Serve hot with a sprinkle of Parmesan cheese on top for an extra touch of deliciousness.

Serving Suggestions

This Crockpot Tortellini Soup with Sausage Recipe Scrumptious is perfect for any occasion and pairs wonderfully with:

  • Crusty Bread: Serve alongside a loaf of crusty bread for dipping into the rich broth.

  • Salad: A light green salad complements the heartiness of the soup nicely.

  • Garlic Knots: For a fun twist, pair your soup with homemade garlic knots.

Nutritional Information

This recipe offers not only comfort but also nutrition. Each serving contains protein from the sausage and carbohydrates from the tortellini. Additionally, you’ll benefit from vitamins found in vegetables like spinach and carrots. The overall caloric content can vary based on ingredient choices, but this meal remains balanced when enjoyed in moderation.

Storage Tips

To store leftover Crockpot Tortellini Soup with Sausage Recipe Scrumptious, let it cool completely before transferring it to an airtight container. Refrigerate for up to three days or freeze it for longer storage—up to three months works well. When reheating, add a little water or broth if needed to restore its original consistency.

FAQs:

What variations can I make to this Crockpot Tortellini Soup with Sausage Recipe Scrumptious?

You can easily customize this recipe by switching out proteins or adding different vegetables. Consider using ground turkey or chicken instead of sausage for a lighter option. Adding bell peppers or zucchini can introduce new flavors and textures as well. If you prefer a vegetarian version, omit meat entirely and use vegetable broth along with your favorite plant-based tortellini.

Can I use frozen tortellini in this soup?

Yes! Using frozen tortellini works wonderfully in this Crockpot Tortellini Soup with Sausage Recipe Scrumptious. Simply add them in during the last 20 minutes of cooking as directed. They will cook perfectly within that time frame without becoming mushy.

How do I make this soup spicier?

If you enjoy a bit of heat in your dishes, consider adding red pepper flakes or diced jalapeños while cooking. You can adjust according to your spice preference to ensure everyone enjoys their bowl of soup.

Is this recipe suitable for meal prep?

Absolutely! This Crockpot Tortellini Soup with Sausage Recipe Scrumptious is ideal for meal prep. It stores well and tastes even better after flavors have had time to meld together overnight in the fridge. Prepare a large batch at once and divide it into individual portions for easy lunches throughout the week.

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Crockpot Tortellini Soup with Sausage


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  • Author: marie
  • Total Time: 4 hours 15 minutes
  • Yield: Serves 6

Description

Crockpot Tortellini Soup with Sausage is the ultimate comfort food that warms you from the inside out. This easy-to-make recipe combines savory Italian sausage, al dente tortellini, and fresh vegetables simmered in a flavorful broth, creating a nourishing meal perfect for chilly evenings.


Ingredients

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  • 1 pound Italian sausage (spicy or mild)
  • 1 medium yellow onion, chopped
  • 4 cloves garlic, minced
  • 2 medium carrots, sliced
  • 2 celery stalks, diced
  • 1 can (14.5 oz) fire-roasted diced tomatoes (undrained)
  • 4 cups low-sodium chicken broth
  • 9 ounces cheese tortellini (fresh or frozen)
  • 2 cups fresh spinach

Instructions

  1. In a skillet over medium heat, brown the Italian sausage until fully cooked. Break into small pieces.
  2. Add chopped onion, minced garlic, sliced carrots, and diced celery to the skillet. Sauté for about 5 minutes until softened.
  3. Transfer the mixture to a crockpot. Pour in canned tomatoes and chicken broth; stir to combine.
  4. Sprinkle in dried Italian herbs such as basil and oregano along with black pepper; mix thoroughly.
  5. Cover and cook on low for 4 hours.
  6. About 15 minutes before serving, add tortellini and spinach to the pot. Stir gently and let cook until the tortellini is al dente.
  • Prep Time: 15 minutes
  • Cook Time: 240 minutes
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 3g
  • Sodium: 640mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 45mg

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