Why You'll Love This Recipe
- Quick and easy to prepare
- Packed with fresh flavors
- Customizable ingredients
- Perfect for healthy meals
Indulge in a dessert that feels like a warm hug—German Chocolate Dump Cake! This rich and decadent cake combines the classic flavors of German chocolate cake with the ease of a dump cake, making it the perfect treat for any occasion. With its gooey chocolate layers and crunchy coconut pecan topping, it’s sure to satisfy your sweet tooth and leave everyone asking for seconds.
Whether you’re planning a family gathering or simply craving a delicious dessert, this German Chocolate Dump Cake is incredibly easy to make. Just toss the ingredients together, let them bake, and you’ll have an impressive dessert that looks as good as it tastes. Perfect for chocolate lovers and busy bakers alike, this recipe is about to become your new go-to sweet treat!
Why You’ll Love This Recipe
This German Chocolate Dump Cake will quickly become a favorite in your household due to its unbeatable combination of flavor and simplicity. First off, the rich chocolate flavor shines through every bite, thanks to the high-quality cocoa powder and chocolate layers that define this dessert. The addition of coconut and pecans in the frosting provides a delightful contrast in texture that elevates each mouthful.
Another reason you’ll adore this recipe is its incredible ease of preparation. With minimal mixing required, you can simply dump all your ingredients into a pan, making it perfect for those busy weeknights or unexpected gatherings. Lastly, this cake is incredibly versatile; whether served warm with ice cream or at room temperature with whipped cream, it always impresses. Your friends and family will be hooked!
Key Ingredients
This scrumptious German Chocolate Dump Cake relies on a few key ingredients that come together to create a beautiful dessert. Each ingredient plays an essential role in delivering flavor and texture.
- German Chocolate Cake Mix: The base of this recipe provides rich chocolate flavor without the need for elaborate baking techniques.
- Pecans: These nuts add crunch and nutty flavor, enhancing the overall experience of the cake.
- Coconut Flakes: Sweetened coconut flakes contribute chewy texture and flavor that complements the chocolate perfectly.
- Eggs: Eggs help bind the ingredients together while adding moisture to ensure a tender cake.
- Sour Cream: Adds richness and tanginess which balances out the sweetness of other ingredients.
- Water: Used to mix with dry ingredients, ensuring even distribution throughout the batter.
Step-by-Step Instructions
-
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
-
In a large mixing bowl, combine 1 package of German chocolate cake mix with 1 cup of water, 1/2 cup of sour cream, and 3 eggs. Stir until well combined.
-
Pour half of the batter into the prepared baking dish, spreading it evenly across the bottom.
-
Sprinkle 1 cup of chopped pecans and 1 cup of coconut flakes over the batter layer before pouring in the remaining batter on top.
-
Bake in your preheated oven for 35-40 minutes or until a toothpick inserted in the center comes out clean or with just a few moist crumbs attached.
-
Once baked, allow cooling for about 15 minutes before serving. Enjoy warm or at room temperature!
Expert Tips
To elevate your German Chocolate Dump Cake experience, consider these professional tips. First, using quality ingredients like premium cocoa powder can significantly enhance flavor. Second, if you love extra texture, toast your pecans lightly before adding them; this brings out their natural oils and intensifies their nuttiness. Additionally, feel free to experiment with toppings—add caramel drizzle or whipped cream for an indulgent twist! Finally, don’t rush cooling; letting it rest allows flavors to meld beautifully while ensuring easier serving.
Presentation Ideas
Your German Chocolate Dump Cake deserves an equally delightful presentation! Consider serving slices on elegant dessert plates garnished with fresh mint leaves for color contrast. A scoop of vanilla ice cream on top adds not only visual appeal but also creamy richness that complements the chocolaty goodness. For festive occasions, drizzle melted dark chocolate over each slice or sprinkle extra toasted coconut flakes atop servings for added flair!
FAQs
Can I use other types of cake mix?
Yes! While this recipe calls for German chocolate cake mix for its unique flavor profile, you can substitute it with other types like devil’s food or chocolate fudge mixes if you prefer different taste combinations. Just keep in mind that variations may slightly alter flavor depth but will still yield delicious results!
How should I store leftovers?
If you have any leftovers (which is rare!), store them covered at room temperature for up to two days. For longer storage, place them in an airtight container in the refrigerator where they can last up to one week. You can also freeze slices wrapped tightly in plastic wrap followed by foil; they’ll stay fresh for up to three months!
Can I make this cake ahead of time?
This dump cake is perfect for making ahead! You can prepare it up to one day prior to serving; just remember to keep it covered at room temperature after baking so it retains moisture. Reheat individual slices in the microwave or enjoy cold—either way is fantastic!
Might I add frosting or icing?
This recipe is designed so that no additional frosting is needed due to its rich flavors; however, if you’re feeling indulgent, feel free to top it with whipped cream or even drizzle some ganache over each slice! This could elevate presentation while boosting sweetness levels further.
German Chocolate Dump Cake
- Total Time: 0 hours
- Yield: Serves approximately 12 1x
Description
Indulge in a deliciously easy dessert with this German Chocolate Dump Cake. Combining rich chocolate flavors with a crunchy coconut and pecan topping, this cake is the perfect sweet treat for any gathering or family night. With minimal preparation, you can enjoy a mouthwatering dessert that’s sure to impress!
Ingredients
- 1 package (15.25 oz) German chocolate cake mix
- 1 cup water
- 1/2 cup sour cream
- 3 large eggs
- 1 cup chopped pecans
- 1 cup sweetened coconut flakes
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine the cake mix, water, sour cream, and eggs, stirring until well combined.
- Pour half of the batter into the prepared baking dish and spread evenly.
- Sprinkle chopped pecans and coconut flakes over the batter layer, then pour the remaining batter on top.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Allow cooling for about 15 minutes before serving warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 piece (approx. 100g)
- Calories: 360
- Sugar: 30g
- Sodium: 280mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
