Description
Indulge in a deliciously easy dessert with this German Chocolate Dump Cake. Combining rich chocolate flavors with a crunchy coconut and pecan topping, this cake is the perfect sweet treat for any gathering or family night. With minimal preparation, you can enjoy a mouthwatering dessert that’s sure to impress!
Ingredients
Scale
- 1 package (15.25 oz) German chocolate cake mix
- 1 cup water
- 1/2 cup sour cream
- 3 large eggs
- 1 cup chopped pecans
- 1 cup sweetened coconut flakes
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine the cake mix, water, sour cream, and eggs, stirring until well combined.
- Pour half of the batter into the prepared baking dish and spread evenly.
- Sprinkle chopped pecans and coconut flakes over the batter layer, then pour the remaining batter on top.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Allow cooling for about 15 minutes before serving warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 piece (approx. 100g)
- Calories: 360
- Sugar: 30g
- Sodium: 280mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg