Description
Indulge in a culinary masterpiece with this Scrumptious Herb Crusted Prime Rib. This show-stopping dish features a tender, juicy rib roast enveloped in a fragrant herb crust that will leave an unforgettable impression on your taste buds. Perfect for special gatherings or cozy family dinners, this prime rib is paired beautifully with sides like creamy mashed potatoes and roasted vegetables. Prepare to impress with the rich flavors and mouthwatering aromas that fill your home!
Ingredients
Scale
- 1 (5-7 lb) Prime Rib Roast
- 2 tbsp Fresh Rosemary, finely chopped
- 2 tbsp Fresh Thyme, finely chopped
- 4 Garlic Cloves, minced
- 3 tbsp Olive Oil
- 2 tsp Coarse Sea Salt
- 1 tsp Freshly Cracked Black Pepper
Instructions
- Preheat your oven to 450°F (232°C).
- In a bowl, combine rosemary, thyme, garlic, olive oil, salt, and pepper to form a paste.
- Rub the herb mixture evenly over the prime rib roast.
- Place the roast on a rack in a roasting pan and roast for 20 minutes.
- Reduce oven temperature to 325°F (163°C) and continue cooking for approximately 1.5 to 2 hours until it reaches your desired doneness.
- Let the prime rib rest for 20-30 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: About 2 hours
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 4 oz)
- Calories: 380
- Sugar: 0 g
- Sodium: 800 mg
- Fat: 26 g
- Saturated Fat: 10 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 34 g
- Cholesterol: 110 mg