Description
Make Ahead Creamy Italian Mashed Potatoes Scrumptious offer a comforting side dish that is both rich and creamy, perfect for any occasion. This delightful recipe features fluffy potatoes whipped with aromatic garlic, fresh herbs, and a generous sprinkle of Parmesan cheese. Ideal for holiday feasts or cozy dinners, these mashed potatoes can be prepared in advance to save you time without sacrificing flavor.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, peeled and chopped
- 1 cup heavy cream
- ½ cup unsalted butter, softened
- 4 cloves garlic, minced
- ¾ cup grated Parmesan cheese
- ¼ cup fresh parsley or thyme, chopped
- Salt and pepper to taste
Instructions
- Peel and chop the Yukon Gold potatoes into uniform chunks. Place in a large pot with cold water and add a pinch of salt.
- Boil the potatoes over medium-high heat, then reduce to medium-low and simmer for 15-20 minutes until tender.
- Drain the potatoes and let them steam dry for about five minutes.
- Mash the potatoes until smooth using a potato masher or ricer. Gradually mix in butter, heavy cream, minced garlic, salt, pepper, and Parmesan cheese until well combined.
- Fold in chopped herbs to enhance flavor; adjust seasoning if needed.
- Transfer to a greased baking dish if making ahead of time. Cover tightly and refrigerate until ready to reheat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg