Description
Delight your taste buds with this Scrumptious Pear and Cottage Cheese Toast. This easy-to-make recipe combines creamy cottage cheese, sweet ripe pears, and a touch of honey atop toasted whole grain or sourdough bread. Perfect for breakfast or a light snack, it offers a satisfying blend of flavors and textures. Each bite is not only delicious but also packed with nutrients, making it a healthy choice for any time of the day.
Ingredients
Scale
- 2 slices sourdough or whole grain bread
- 1 cup cottage cheese
- 1 medium ripe pear, sliced
- 2 tbsp honey
- 1/2 tsp ground cinnamon
Instructions
- Toast the bread until golden brown using a toaster or oven preheated to 375°F (190°C).
- In a bowl, mix the cottage cheese with a pinch of salt if desired.
- Slice the pear thinly for an even layer on the toast.
- Spread the cottage cheese generously over each slice of toasted bread.
- Arrange pear slices artfully on top of the cottage cheese.
- Drizzle honey over everything and sprinkle with cinnamon for added flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast/Snack
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice of toast (approximately 130g)
- Calories: 280
- Sugar: 20g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 20mg