Description
Indulge in the ultimate comfort food with our Philly Cheesesteak Cheesy Bread Scrumptious! This dish combines gooey provolone and cheddar cheese with tender ribeye steak, sautéed bell peppers, onions, and mushrooms all nestled in a crispy French bread loaf. Perfect for game day, family gatherings, or late-night cravings, every bite will transport you to the streets of Philadelphia. Easy to make and utterly satisfying, this cheesy delight is sure to become a favorite in your household.
Ingredients
Scale
- 1 French bread loaf (12 inches)
- 8 oz thinly sliced ribeye steak
- 1 medium green bell pepper, sliced
- 1 medium yellow onion, sliced
- 4 oz fresh mushrooms, sliced
- 4 oz provolone cheese, shredded
- 4 oz cheddar cheese, shredded
- 1 tsp garlic powder
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
- In a skillet over medium heat, add olive oil and sauté sliced bell peppers, onions, and mushrooms until softened (about 5-7 minutes). Season with garlic powder.
- Increase heat to medium-high and add thinly sliced ribeye steak. Cook until browned and cooked through (approximately 3-5 minutes).
- Slice the French bread loaf in half lengthwise and scoop out some soft bread from each half.
- On each half of the bread, spread half of both provolone and cheddar cheese. Top generously with the steak and vegetable mixture, then add the remaining cheese on top.
- Bake for about 15-20 minutes or until the cheese is melted and bubbly. Slice, serve hot, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 loaf (150g)
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg