Description
Slow Cooker Thai Peanut Chicken is a delightful fusion of creamy coconut and rich peanut flavors, perfect for busy weeknights or special gatherings. Imagine tender chicken simmered in a savory-sweet sauce that fills your kitchen with an irresistible aroma. This easy, hands-off recipe allows you to enjoy a flavorful Thai-inspired meal without the hassle, making it ideal for both cozy nights in and entertaining guests.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 to 2 lbs)
- 4 cloves fresh garlic, minced
- 1-inch piece fresh ginger, grated
- 1 can (13.5 oz) full-fat coconut milk
- ½ cup creamy natural peanut butter
- ¼ cup low-sodium soy sauce
- 2 tbsp fresh lime juice
- 2 tbsp brown sugar
Instructions
- Place chicken breasts in the slow cooker and season lightly with salt and pepper.
- In a bowl, whisk together coconut milk, peanut butter, soy sauce, lime juice, garlic, ginger, and brown sugar until smooth.
- Pour the sauce over the chicken, ensuring it's well-coated.
- Cover and cook on low for 6 hours or high for 3 hours.
- Shred the chicken with two forks in the slow cooker and stir to combine before serving over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow cooking
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 610mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg