Description
Celebrate St. Patrick’s Day with this indulgent Shamrock Mint Milkshake Pie, a visually stunning and delicious dessert that combines the refreshing flavors of mint and rich chocolate. With a crunchy chocolate crust and creamy mint filling, this pie is perfect for gatherings or simply to satisfy your sweet cravings. Easy to make, it promises to be the highlight of your dessert table.
Ingredients
Scale
- 1 pre-made chocolate graham cracker crust (9-inch)
- 2 cups mint chocolate chip ice cream (softened)
- 1 cup whipped topping (thawed)
- 1 teaspoon mint extract
- 2 drops green food coloring (optional)
- 1 tablespoon cocoa powder
- Chocolate shavings or sprinkles (for garnish)
Instructions
- Preheat oven according to crust package instructions. Bake the crust if using homemade, then let cool completely.
- Allow mint chocolate chip ice cream to soften slightly at room temperature.
- In a large mixing bowl, combine softened ice cream with whipped topping. Gradually add mint extract and green food coloring until desired color is achieved.
- Gently fold in cocoa powder until fully incorporated without deflating the mixture.
- Pour the filling into the prepared chocolate graham cracker crust, smoothing the top with a spatula.
- Cover with plastic wrap and freeze for at least 4 hours or until firm before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes (if baking the crust)
- Category: Dessert
- Method: Freezing
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg