Description
Indulge in the festive spirit of autumn with these Halloween Crinkle Cookies. With their soft, chewy centers and delectable powdered sugar coating, these cookies are not only a treat for your taste buds but also fill your kitchen with warm, inviting aromas. Perfect for gatherings or cozy nights in, they promise to create delightful memories this Halloween season.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 1/2 cup powdered sugar (for rolling)
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, granulated sugar, and brown sugar until well combined.
- In another bowl, beat the eggs and vanilla extract until frothy. Gradually mix into the dry ingredients until fully blended.
- Cover the dough with plastic wrap and refrigerate for at least one hour to firm up.
- After chilling, scoop tablespoon-sized portions of dough and roll into balls. Coat each ball in powdered sugar.
- Place on prepared baking sheets about two inches apart and bake for 10-12 minutes until edges are set but centers remain soft.
- Let cool slightly before transferring to plates to serve warm.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg