Description
Indulge in the festive spirit with these delightful Halloween Pop Tarts! Flaky and sweet, these treats are filled with your favorite fruit jam and topped with colorful icing. Perfect for breakfast, dessert, or as a fun activity with family, these pop tarts are sure to bring joy to your Halloween celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled
- 1/4 cup granulated sugar
- 1/4 cup icing sugar
- 3 tbsp whole milk (or dairy alternative)
- Food coloring (orange, purple)
- 1/2 cup fruit jam or pie filling (strawberry or blueberry)
Instructions
- Prepare the Dough: In a bowl, mix flour and sugar. Cut in butter until crumbly. Add cold water gradually until combined. Form into a ball, wrap in plastic, and refrigerate for at least 1 hour.
- Roll Out Dough: Preheat oven to 350°F (175°C). Roll out dough on a floured surface to about 1/8-inch thickness. Cut into rectangles.
- Assemble the Pies: Place half of the rectangles on a parchment-lined baking sheet. Spoon fruit jam on each, leaving edges clear.
- Seal and Bake: Top with remaining rectangles, seal edges with a fork, and bake for 20-25 minutes until golden brown.
- Prepare Icing: Whisk icing sugar and milk until smooth; divide and color as desired.
- Decorate: Once cooled, drizzle icing over the pop tarts and let set before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pop tart (50g)
- Calories: 200
- Sugar: 9g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg