Description
Indulge in the ultimate Halloween appetizer with this Savory Creamy Buffalo Chicken Dip. Combining tender shredded chicken, spicy buffalo sauce, and creamy cheeses, this dip is baked to perfection for a warm, cheesy delight that will be the star of your spooky gatherings. Perfect for game nights or Halloween festivities, serve it with crunchy tortilla chips or fresh veggie sticks for a crowd-pleasing treat everyone will love!
Ingredients
Scale
- 3 cups shredded boneless, skinless chicken breasts (cooked)
- 1 cup buffalo sauce
- 8 oz cream cheese (softened)
- 1 cup sour cream
- 1 cup shredded cheddar cheese (plus extra for topping)
- ¼ cup green onions (finely chopped)
- Celery sticks or tortilla chips (for serving)
Instructions
- Preheat Oven: Heat your oven to 350°F (175°C).
- Prepare Chicken: Bake seasoned chicken breasts in a baking dish for 25-30 minutes until cooked through. Let cool slightly and shred.
- Mix Base: In a bowl, blend softened cream cheese, sour cream, and buffalo sauce until smooth.
- Combine Ingredients: Stir in shredded chicken until well coated. Fold in cheddar cheese, reserving some for topping.
- Bake: Transfer mixture to an oven-safe dish, top with reserved cheese, and bake for 20 minutes until bubbly and golden.
- Serve: Enjoy hot with celery sticks or tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 220
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg