Description
Experience the enchanting flavors of Halloween with these Spiderweb Chocolate Cupcakes. Moist, rich chocolate cake meets a delightful spiderweb frosting design, making each bite a perfect blend of sweetness and whimsy. Ideal for parties or cozy gatherings, these treats will surely impress your guests and elevate your dessert table!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- 1/4 tsp salt
- 2 large eggs
- 1/2 cup whole milk
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- 1 cup chocolate frosting (store-bought or homemade)
- 1/2 cup white chocolate melts
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a large mixing bowl, whisk together flour, cocoa powder, baking powder, sugar, and salt.
- In another bowl, mix eggs, milk, oil, and vanilla until smooth.
- Gradually combine wet ingredients into the dry mix; stir until just blended—do not overmix.
- Pour batter into liners about two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Once cooled, frost cupcakes generously with chocolate frosting and drizzle melted white chocolate in a spiderweb pattern.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 250
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg