Description
Delight your guests this Halloween with these adorable Baked Cheese Mummies! Wrapped in flaky puff pastry and filled with gooey melted cheese, these spooky snacks are perfect for parties or cozy movie nights. Easy to make and irresistibly delicious, they’ll disappear faster than you can say “Boo!” Get ready to impress both kids and adults alike with this delightful treat that captures the essence of Halloween fun.
Ingredients
Scale
- 1 package (17.3 oz) frozen puff pastry sheets (2 sheets)
- 2 cups shredded mozzarella cheese
- 1 egg mixed with 1 tablespoon water (for egg wash)
- 2 tablespoons extra virgin olive oil
- 10 pitted black olives (for eyes)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Thaw the puff pastry sheets as per package instructions and roll out on a floured surface until slightly thinner.
- Cut the pastry into long strips about half an inch wide.
- Place shredded cheese along the center of each strip, then wrap the dough around the cheese, leaving gaps for the mummy effect.
- Brush each mummy with egg wash and place a piece of black olive where the eyes should be.
- Bake on the prepared baking sheet for 15-20 minutes or until golden brown. Serve warm.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Halloween
Nutrition
- Serving Size: 2 mummies (70g)
- Calories: 265
- Sugar: 0g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 29mg