Description
Delight your guests this Halloween with these fun and flavorful Halloween Monster Meatball Sliders. Juicy meatballs, gooey cheese, and rich marinara sauce are nestled within soft slider buns, creating a spooky yet delicious centerpiece for any gathering. Perfect for both casual and festive occasions, these sliders will leave everyone craving more!
Ingredients
Scale
- 1 lb ground beef
- 1 cup Italian-style breadcrumbs
- 1 large egg
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- 8 slider buns
- 1 cup marinara sauce
- 8 slices mozzarella cheese
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, mix ground beef, breadcrumbs, egg, Parmesan cheese, garlic powder, salt, and pepper until just combined.
- Shape the mixture into small meatballs (about 1 inch in diameter) and place on the baking sheet.
- Bake meatballs for 20 minutes or until golden brown and cooked through (internal temperature of at least 160°F).
- Assemble sliders by placing each meatball on a slider bun. Top with marinara sauce and a slice of mozzarella cheese.
- Return sliders to the oven for an additional 5 minutes or until cheese is melted.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 3g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg