Description
Elevate your Halloween celebrations with these delightful Halloween Pretzels! Crunchy pretzels coated in colorful candy melts and topped with festive sprinkles create a fun and engaging treat perfect for parties or family activities. Easy to make and customize, these pretzels will become a beloved tradition that adds excitement to your Halloween festivities.
Ingredients
Scale
- 2 cups soft pretzel dough
- 2 tablespoons unsalted butter, melted
- 1 cup colored candy melts
- ½ cup Halloween-themed sugar sprinkles
- ½ cup assorted Halloween-themed toppings (edible eyes, mini chocolate chips)
Instructions
- Preheat the oven to 425°F (220°C). Prepare the dough as per package instructions or your recipe, letting it rise as needed.
- Divide the dough into equal portions. Roll each into a long rope (24 inches) and shape into pretzels.
- Place shaped pretzels on a parchment-lined baking sheet and bake for 12-15 minutes until golden brown.
- Melt candy melts in a microwave-safe bowl until smooth.
- Once cooled slightly, dip each pretzel in the melted candy coating, allowing excess to drip off.
- While the coating is still wet, sprinkle with sugar sprinkles and add themed toppings.
- Let set before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel (40g)
- Calories: 160
- Sugar: 12g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg