Description
Get ready to impress your guests this Halloween with Monster Mash Meatballs – a delightful blend of savory flavors and festive fun! These juicy meatballs, seasoned with garlic and onion powder and enveloped in a tangy barbecue sauce, are perfect for nibbling at parties or family gatherings. Whether served on skewers or as part of a buffet, they’re sure to be the highlight of your spooky spread.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup breadcrumbs (plain or Italian-seasoned)
- 1 large egg
- 2 tbsp fresh parsley (chopped)
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp ketchup
- 2 tbsp low-sodium soy sauce
- ½ cup sweet barbecue sauce
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix ground beef, breadcrumbs, egg, parsley, garlic powder, onion powder, ketchup, and soy sauce until combined but do not overmix.
- Form small meatballs (about 1 inch in diameter) and place them on the prepared baking sheet.
- Bake for 20-25 minutes or until golden brown and cooked through (internal temperature should reach at least 160°F).
- Meanwhile, warm the barbecue sauce in a saucepan over low heat.
- Serve meatballs on a platter drizzled with sauce or alongside for dipping.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 meatballs (90g)
- Calories: 250
- Sugar: 4g
- Sodium: 410mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg