Description
Mummy Jalapeño Poppers are the perfect spooky Halloween appetizer that combines flavorful heat and creamy richness in a fun, festive presentation. These delightful bites feature fresh jalapeños stuffed with a savory cheese filling and wrapped in flaky puff pastry to resemble mummies. Ideal for any Halloween gathering, they promise to be a hit among guests of all ages. Prepare to savor this deliciously eerie treat that balances taste with playful creativity!
Ingredients
Scale
- 8 fresh jalapeños, halved and seeded
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix cream cheese, cheddar cheese, garlic powder, salt, and pepper until well combined.
- Fill each jalapeño half with the cheese mixture.
- Roll out the puff pastry and cut into thin strips; wrap each stuffed jalapeño to resemble mummy bandages.
- Brush wrapped poppers with beaten egg for golden color.
- Bake for 20-25 minutes until golden brown; serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg