Description
Spooky Spider Cookies are the perfect Halloween treat, combining a soft and chewy cookie base with delicious chocolate chips and creepy decorations. These delightful cookies not only taste amazing but also add a fun twist to your holiday festivities. With simple ingredients and easy-to-follow instructions, you’ll impress friends and family with these eerie yet scrumptious treats. Whether for a party or a cozy night in, these Spooky Spider Cookies will surely become a favorite!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 cup unsalted butter, softened
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- Black licorice or chocolate candy coating for decoration
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Add eggs one at a time, mixing well after each addition; stir in vanilla.
- Gradually mix dry ingredients into the wet mixture until just combined; fold in chocolate chips.
- Drop rounded tablespoons of dough onto prepared sheets about two inches apart. Bake for 10-12 minutes until edges are lightly golden.
- Allow to cool slightly before transferring to a wire rack; decorate with black licorice or chocolate coating for spider legs.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg