Description
Indulge in the rich flavors of Super Effortless Chocolate Babka, a delightful treat that combines tender dough with luscious chocolate filling. This easy-to-follow recipe is perfect for novice bakers seeking a showstopper for brunch or special occasions. With minimal ingredients and straightforward steps, you can create this scrumptious loaf that’s sure to impress family and friends.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp active dry yeast
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup warm milk (110°F)
- 1/2 cup unsweetened cocoa powder
- 1/2 cup semi-sweet chocolate chips
- Pinch of salt
Instructions
- In a mixing bowl, combine warm milk and yeast; let sit for 5 minutes until foamy.
- Add sugar, eggs, butter, flour, and salt; mix until combined.
- Knead on a floured surface for about 8 minutes or until smooth.
- Place in a greased bowl, cover, and let rise in a warm area for about 1 hour.
- Mix cocoa powder and chocolate chips in a bowl for the filling.
- Roll out the risen dough into a rectangle; spread the chocolate filling evenly.
- Roll the dough tightly into a log, twist it, and place in a greased loaf pan.
- Allow it to rise again for 30 minutes before baking at 350°F (175°C) for 30-35 minutes.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg