Description
Indulge in the rich flavors of our Super Moist Chocolate Chip Banana Bread, a delightful blend of sweet ripe bananas and luscious chocolate chips. This easy-to-follow recipe promises a soft, fluffy texture that melts in your mouth, making it perfect for breakfast or an afternoon treat. With just the right amount of sweetness and warmth, this banana bread will evoke cozy memories and satisfy your cravings. Bake it today for a comforting dessert that everyone will love!
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs (room temperature)
- 1/3 cup unsalted butter (melted)
- 1 tsp baking soda
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a standard loaf pan.
- In a mixing bowl, mash the bananas until smooth.
- Mix in melted butter, granulated sugar, and brown sugar until well combined. Add eggs one at a time, stirring after each addition.
- In another bowl, sift together flour and baking soda. Gradually mix into the wet ingredients until just combined—do not overmix.
- Fold in chocolate chips gently.
- Pour the batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick inserted comes out clean.
- Let cool before slicing and serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg