Description
Tasty Air Fryer Baked Garlic Parmesan Potatoes are a delightful side dish that combines crispy, golden-brown exteriors with tender, fluffy interiors. Infused with savory garlic and rich parmesan, these potatoes are easy to prepare and perfect for elevating any meal. In less than 30 minutes, you can serve this flavorful dish to impress your family and friends. With minimal ingredients and a straightforward cooking process, it’s no wonder this recipe will quickly become a household favorite!
Ingredients
Scale
- 2 pounds Yukon Gold or red potatoes, cut into bite-sized pieces
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup grated parmesan cheese
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Wash and scrub the potatoes thoroughly. Cut them into bite-sized pieces for even cooking.
- Peel and finely mince the garlic cloves. Set aside to develop flavor.
- In a large bowl, combine the potato pieces with olive oil, minced garlic, Italian seasoning, salt, pepper, and grated parmesan cheese until evenly coated.
- Preheat your air fryer according to its instructions. Once hot, place the seasoned potato mixture into the basket in a single layer.
- Cook at 400°F (200°C) for 15-20 minutes, shaking halfway through for even browning until golden brown and tender.
- Remove from the air fryer and let cool slightly before serving. Garnish with additional parmesan or fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 240
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg