Tasty Panera Autumn Squash Soup Recipe (Copycat)

Published: January 28, 2026

by marie

Why You'll Love This Recipe

Quick and easy to prepare
Packed with fresh flavors
Customizable ingredients
Perfect for healthy meals

As the leaves turn vibrant shades of orange and gold, there’s nothing quite as comforting as a warm bowl of soup. If you’re a fan of Panera’s Autumn Squash Soup, you’re in for a treat with this copycat recipe that captures all the rich flavors of fall. This Tasty Panera Autumn Squash Soup Recipe will have you savoring every spoonful.

This creamy, velvety soup blends sweet butternut squash with aromatic spices, creating a delightful balance that warms both body and soul. As the days grow shorter and the weather gets cooler, this dish is perfect for family gatherings or a cozy night in. With simple ingredients and easy-to-follow instructions, you can recreate this seasonal favorite right in your own kitchen!

Why You’ll Love This Recipe

This Tasty Panera Autumn Squash Soup Recipe is not only delicious but also incredibly satisfying. First, the combination of butternut squash and apples creates a harmonious sweetness that is perfectly balanced by warm spices like nutmeg and cinnamon. Each bite envelops you in the essence of autumn, making it a seasonal staple worth mastering.

Secondly, this soup is creamy without being overly heavy, thanks to the addition of coconut milk or cream. This ingredient not only enhances the flavor but also adds a touch of richness that pairs beautifully with crusty bread. Lastly, it’s an excellent way to sneak in some vegetables while enjoying a comforting meal; you’ll find yourself going back for seconds without any guilt!

Key Ingredients

Tasty Panera Autumn Squash Soup Recipe (Copycat) ingredients

Gathering fresh ingredients is key to achieving the best flavor in this Tasty Panera Autumn Squash Soup Recipe. Here’s what you’ll need:

Butternut Squash: The star ingredient that provides sweetness and a creamy texture.
Onion: Adds depth to the flavor profile with its savory notes.
Garlic: A must-have for enhancing the overall taste with its aromatic qualities.
Carrot: Contributes natural sweetness and color to the soup.
Apple: A tart variety like Granny Smith complements the squash perfectly.
Coconut Milk: Provides creaminess without dairy; use full-fat for richer flavor.
Vegetable Broth: Serves as the base for the soup; opt for low-sodium if preferred.
Nuts (optional): Toasted pumpkin seeds or walnuts make great toppings for added crunch.

Step-by-Step Instructions

Prepare Ingredients: Start by peeling and cubing the butternut squash. Chop onions, carrots, and garlic finely to ensure they cook evenly.
Sauté Aromatics: In a large pot over medium heat, add olive oil and sauté onions until translucent. Stir in garlic until fragrant.
Add Vegetables: Incorporate cubed butternut squash, chopped carrots, and diced apples into the pot. Cook for about 5 minutes until they begin to soften.
Add Liquid: Pour in vegetable broth along with coconut milk; stir well to combine all ingredients. Bring to a boil then reduce heat to simmer.
Cook Until Tender: Let it simmer for about 20-25 minutes or until all vegetables are tender enough to blend smoothly.
Puree Soup: Using an immersion blender or regular blender, puree the soup until smooth. Season with salt and pepper to taste before serving.

Expert Tips

Tasty Panera Autumn Squash Soup Recipe (Copycat)

If you want your Tasty Panera Autumn Squash Soup Recipe to stand out even more, here are some expert tips. First, roasting your butternut squash before adding it to the soup can intensify its sweetness and flavor profile significantly. Secondly, be mindful not to over-blend; leaving some small chunks can add texture that makes each sip more enjoyable. Additionally, feel free to customize your seasonings—adding a pinch of cayenne can introduce warmth without overpowering other flavors. Finally, if you prefer extra creaminess, consider swirling in additional coconut milk just before serving!

Presentation Ideas

A great presentation can elevate your Tasty Panera Autumn Squash Soup Recipe from simple comfort food to an impressive dish worthy of any table setting. Consider serving it in rustic bread bowls for a fun twist that adds flavor as guests enjoy their meal. Garnish each bowl with toasted pumpkin seeds or walnuts for added crunch and visual appeal. A drizzle of balsamic reduction or additional coconut cream on top adds sophistication while enhancing flavors beautifully.

FAQs

Can I make this soup ahead of time?

Absolutely! This soup actually tastes even better after sitting for a day as flavors meld together beautifully. Store it in an airtight container in your refrigerator for up to three days or freeze it for longer storage up to three months. Just remember to reheat gently on low heat when ready to serve!

What can I substitute for coconut milk?

If you’re not fond of coconut milk or have dietary restrictions against it, you can substitute with heavy cream or half-and-half for creaminess while still maintaining richness in flavor. For dairy-free options, almond milk may work but will alter the final taste slightly—be sure to add more seasonings if needed!

I don’t have an immersion blender; what should I do?

No immersion blender? No problem! You can carefully transfer batches of the hot mixture into your countertop blender instead—just make sure not to overfill it due to steam buildup. Blend until smooth then return it back into your pot; this method works perfectly well!

This recipe seems too sweet; how do I balance it?

If you find your Tasty Panera Autumn Squash Soup Recipe leaning towards overly sweetness because of apples or squash varieties used—a splash of lemon juice or vinegar will help cut through that sweetness effectively! Start small and adjust according to taste preference until balanced right where you’d like it!

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