Description
Elevate your culinary creations with this Tasty Roasted Tomato Vinaigrette, a vibrant and flavorful dressing that combines the sweetness of roasted tomatoes with zesty balsamic vinegar. Perfect for drizzling over salads, grilled vegetables, or pasta, this homemade vinaigrette is easy to make and free from preservatives. With its rich umami flavor profile enhanced by fresh herbs and garlic, it’s sure to impress at any meal!
Ingredients
Scale
- 2 cups fresh ripe tomatoes, halved
- 1/4 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon sugar or honey
- 3 cloves garlic, unpeeled
- 1/4 cup fresh basil or oregano leaves
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Place halved tomatoes on a baking sheet and drizzle with olive oil; sprinkle with salt and pepper.
- Add unpeeled garlic cloves to the baking sheet.
- Roast in the oven for 25-30 minutes until tomatoes are soft and caramelized; let cool slightly.
- In a blender, combine roasted tomatoes, garlic (squeezed from skins), balsamic vinegar, Dijon mustard, fresh herbs, and sugar or honey. Blend until smooth.
- Adjust seasoning if needed.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 2g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg